FRIED Seminar

Posted by Joy on February 6, 2019 · Leave a Comment 

This Valentine’s Day let’s talk about ‘good food’ (and good social movement)! Next Thursday I’ll be in Edinburgh and giving a FRIED (Food Researchers in Edinburgh) seminar titled ‘Cosmopolitan risk community in a bowl: The search for ‘good food’ in China’. The ‘Good Food Movement’ is what I’ve followed for the past few years. This … Continue reading →

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Policy Impact in China

Posted by Joy on February 6, 2019 · Leave a Comment 

I’m really delighted to share the news that on 3 January 2019, Ministry of Science and Technology in China has officially accepted a set of policy recommendations on increasing transparency and public accountability of Chinese science and have circulated these recommendations in their Neican. ‘Neican’ refers to valued policy submissions which are put forward to ministers and other … Continue reading →

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